Hutspot

Hutspot


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Ingredients :
1 lb lean boneless chuck (thin flank) (UK : lean brisket), 2/3 (two thirds) lb
onions, 4 lb potatoes, 2 lb carrots, milk, 4 tbsp. fat, butter or margarine, pepper.

Wash meat, boil in 2 cups of water and salt for about 2 hours. Scrub and
mince carrots. Peel, wash and slice onions and add them to the meat together
with peeled and cut potatoes and carrots. Boil until done (about 30 minutes).
Remove meat from pan. Mash all the vegatables and add fat, butter or margarine
and pepper. If too thick add some milk (but a spoon must stand up in it). Serve
with the sliced meat. The dish is eaten as a main meal dish, either with some
soup to start, and followed up with fruit, as the dish is very nourishing. The
amount serves 4 people in Holland.

je det er nu meget godt, den har jeg længe fundet, men vi kan ikke finde ud af hvad alle indgridienserne er. prøv at slå lean boneless chuck. Det vi får det til er et magert benløst ( smide væk, kaste, dikke under hagen, patron(på en drejbænk)) og det får vi ikke meget ud af. så den kan jeg desværre ikke acceptere

Jeg vil meget gerne have en opskrift på dansk, eller en som er til at forstå...

Da dette er for sent lukker jeg hermed spørgsmålet